Grilled Steak with Vegetables on Cutting Board

A perfectly grilled steak, sliced and partially overlapping, dominates a dark wooden cutting board. Roasted tomatoes, red peppers, and onions are presented in a small skillet. A fork and knife rest alongside the meat. Sprigs of rosemary, cloves of garlic, and peppercorns are scattered around the board. Small bowls of salt and peppercorns sit near a red and white checkered cloth.