
Professional restaurant kitchen chef cuts delicious roasted duck breast with a knife asian cuisine
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Attributes
- Length
- 0:16
- Resolution
- 3840 x 2160
- File Size
- 564 MB
- Frame Rate
- 25 fps
- Alpha Channel
- No
- Looped
- No
- Video Encoding
- ProRes
- Orientation
- Horizontal
- Commercial License
- Further Information
Description
A close-up shot shows a gloved hand using a knife and fork to cut slices from a piece of roasted duck on a white cutting board. The duck has a crispy, glazed skin and is cooked medium-rare. This appealing shot of slicing duck could be used for content about gourmet cuisine, restaurant cooking, or chef demonstrations. Focus on food preparation, cooking, and delicious flavors.
































